The cleaning and maintenance of the commercial electric deep fryer is as follows:
(1) During the use of equipment, the edge of the equipment should be cleaned to keep the surface of the equipment clean;(2) The device needs to be completely cleaned once after use. The specific cleaning method is as follows:
1. Rotate the temperature control switch of the device to 0 to 0 and disconnect the power. After the oil temperature is lower than 60 ° C, use a fine cymbal to remove the floating residue in the oil, lift the device head, turn the head of the machine 90 ° 90 ° 90 ° , Propose the oil cylinder;
2. Pour the oil in the oil tank into the oil drum (pay attention to the residue at the bottom), clean it with an appropriate amount of hot water and neutral detergent;
3. Wipe the residues and oil stains on the heating pipe and the nose of the machine with a tupein and wipe it with a cloth. Do not rinse the nose with water to prevent the equipment from damaging the water;
4. Wipe the oil cylinder and put it in the device, gently put the head of the equipment into the device, and check whether it is firm.
